Enjoying a buffet dinner week at Majestic
The Majestic hotel in District 1 downtown HCMC will offer a buffet dinner week from October 17 to 26 in its Cyclo Cafe, from 9 a.m. to 21:30 p.m. everyday.
The buffet will feature tasty fried rice, noodles and seafood with European, Asian and Vietnamese flavorings by well-known and experienced international chefs, including Mozart Muhamad, Nobert Enhbar and Johari Edrus.
On the first day, chefs Mozart Muhamad and Nobert Enhbar, from the Sai Gon Chefs Association, will demonstrate cooking techniques and introduce processing methods for new Asian dishes and European-Asian dishes, and on October 22 chef Johari Edrus, chairman of Malaysian Chefs Association, will delight guests with his expertise.
During the promotion guests will experience diverse and outstanding international dishes, from appetizers to desserts, such as Indian fried rice. Hong Kong and South Korean noodles, seafood hot-pot, barbecued meat, fresh seafood including lobster and clams and some delicious appetizers.
The five-star hotel Majestic, built in 1925, has 165 rooms and seven restaurants and bars, namely Cyclo Cafe, Serenade, M.Bar, Blue Saloon, Breeze Sky Bar, Merry Pool Bar and Catinat Lounge, as well as the Prima Ballroom for banquets and meetings and the Trianon private dining room for small groups. Cyclo Cafe offers a stunning view of the city center and Saigon River.
The Buffet Dinner Week will be priced at US$25 per adult, US$12.50 per child, including lemon juice, and wine. Tickets are available at Majestic Hotel at 01, Dong Khoi Street, District 1, HCMC, tel: (08) 38295517, ext.8016 or email: reservation@majesticsaigon.com.vn
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