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Archive for the ‘Food & Drink’ Category

Flavours of Vietnam with Vietnamese traditional music

February 27th, 2009

Novotel Dalat offer guests the flavours of Vietnam with Vietnamese traditional music every Saturday evening in Y Nhu Y Restaurant 6:45 pm – 9:15 pm, 4th October – 30th November. Enjoy Langbiang BBQ Buffet Dinner Excellent service, value for money, perfect for your family and friends. Only 16 USD net per person Special discount 15% [...]

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Nostalgia with Hanoi specialties at Square One

February 27th, 2009

Park Hyatt Saigon is delighted to bring a fresh Northern wind flow to Saigon with the Hanoi Food Promotion starting from 24 October 2008 until 8 November 2008 at Square One restaurant located on the mezzanine floor. Thinking of Hanoi, people immediately feel the antiquity and simplicity of the capital with small little streets and [...]

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Rooftop Garden

February 27th, 2009

Located in the heart of Saigon, Rooftop Garden in the Rex Hotel is a popular address that diners should not miss. The Rooftop Garden on the fifth floor of the hotel, which was voted by Newsweek magazine as one of the most beautiful bars in Asia, offers a lovely view of Saigon at night which [...]

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Learn to cook Hue dishes

February 27th, 2009

For US$ 25/person, you can learn how to cook Hue dishes at La Residence Hotel and Spa. You will go to Ben Ngu market by Cyclo with the chef to buy the ingredients, vegetables, spices to cook Hue dishes. Then back the hotel where you will choose three dishes and the chef at the hotel [...]

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A place for beer enthusiasts

February 27th, 2009

At the first glance Kool Beer Store, nestled in the corner of Ham Nghi Blvd in downtown HCMC, looks rather simple with its pale yellow wooden chairs, but the bar is rich in terms of beer. Nguyen Van Dien, the bar’s manager, said the owner came up with the idea of establishing the bar after [...]

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Pork Rib with Mayonnaise & Avocado Sauce

February 27th, 2009

Pork Rib with Mayonnaise & Avocado Sauce with chef Nguyen Van Tuan from Fortuna Hotel in Ha Noi Vietnamese chef Nguyen Van Tuan from the Chinese Kitchen of Fortuna Hotel has won third prize in a Hellman’s cooking competition, “Transforming Your Dish into a Masterpiece”. This week, he reveals his award-winning recipe: Pork Ribs with [...]

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Enjoying a buffet dinner week at Majestic

February 27th, 2009

The Majestic hotel in District 1 downtown HCMC will offer a buffet dinner week from October 17 to 26 in its Cyclo Cafe, from 9 a.m. to 21:30 p.m. everyday. The buffet will feature tasty fried rice, noodles and seafood with European, Asian and Vietnamese flavorings by well-known and experienced international chefs, including Mozart Muhamad, [...]

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Canadian flavours to be served in Hanoi

February 27th, 2009

Tender Canadian beef as well as a variety of delicious Canadian seafood and robust wines, and also Canada’s famous “ice wine” will be served at the Festival of Canadian Flavours which will be held at the Sofitel Plaza Hanoi Hotel from November 7-14. This culinary, which is in the framework of the celebration of the [...]

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A cake of ardent love between husband and wife

February 27th, 2009

Visitors to Dinh Bang Village in Bac Ninh Province should not miss tasting a specialty of this region: the phu the (husband and wife) cake, a traditional cake made from local materials representing marital fidelity, originating from the time of the Ly dynasty (1009-1225). The skin is made by grinding and filtering large-sized grain glutinous [...]

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Hoi An offers a deeper culinary experience

February 27th, 2009

Hoi An Town is already well known as a world heritage site and a major tourism destination in Vietnam. The 17th century architecture, the Japanese-built bridge with a tiled roof and the Phuc Kien Pagoda are all worth visiting more than once. Visitors also discover quickly that the town has its own culinary specialties – [...]

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